Vesuvian Inn, Via Salario, Castellammare di Stabia, NA, Italia
3 horas
Culinary, Food & Wine Tours
Napoli
The Vesuvian area is full of typical products, made unique by the characteristic soil fertility. Here come the famous grapes Already Mentioned by Sallust and Pliny, as testimony to a tradition That has ancient origins: Falanghina del Vesuvio, Coda di Volpe, commonly called Caprettone, and Piedirosso Vesuvius. These grapes to make the famous Lacryma Christi (DOC since 1983).
Vesuvius is then the reign of the "tomato piennolo", a cluster tomato, round shape and the tip lace, used in many recipes.
The tour includes visit to a typical wine cellar Vesuvius, starter, main course, dessert and tasting of 5 wines (DOC Lacryma Christi del Vesuvio Bianco, Rosato and Rosso vintage, Lacryma Christi del Vesuvio Rosso DOC "reserve" wax seal vend. 2012 Passito Vesuvius and Champagne Rose 'Aglianico "CAPAFRESCA").